Garden Vegetable Quiche

Ok. I give up.

I have been trying ALLLLL day to upload my very first VLOG and it just won’t load. I think it’s a sign that I shouldn’t be doing a video addition of my craziness.LOL.

The video was me .. cooking up this Yummylicious quiche (the one I talked about in this post), but for now you’ll have to just imagine what it was like and enjoy the recipe.

Garden Vegetable Quiche

1 (9-inch) partially bakes pie shell 1 small carrot, grated

2 cups sliced zucchini ¼ tsp salt

1 onion, chopped 1 cup 1% fat cottage cheese

2 cloves garlic, minced 2 eggs

2 Tbsp. margarine ¼ cup milk

1 medium tomato, chopped dash of Worcestershire sauce

3 Tbsp. Parmesan cheese

Preheat oven to 375’F. Saute vegetables (except tomato) in margarine just until soft. Add tomato and heat through. Beat eggs and add remaining ingredients, except Parmesan cheese. Put vegetables in pie crust and cover with egg mixture. Bake until set and light brown at edges – about 25 to 35 minutes. Top with Parmesan cheese and let sit for a few minutes.

Bon Appetit!

5 comments

  1. Denise says:

    awwww, that would have been good to see the video. Hopefully you can get it to work at a later date.
    The quiche sounds yummy. I made one the other day but wasn’t impressed. I like that yours has cottage cheese in, I’ll have to give it a try.
    :-)

  2. jen@odbt says:

    I saw the vlog! I saw it via my google reader but when I came over to comment, it wasn’t on your blog. vlog blog…where’d it go? Anyways, just wanted to say you did a great job and the quiche looked delish. You’re a natural in front of the camera :)

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