I’ve seen Joy Bauer on the Today Show and CBN, so I was thrilled to have been given the chance to review her newest books.
Joy has one of those personalities where when your watching her or reading her books its like visiting with a close friend. A close friend that knows A LOT about nutrition.
Joy Bauer MS, RD, is America’s favorite and most trusted nutrition expert. Her mission is to improve the health of our nation; she believes it’s never too late or too early to reap the benefits of healthy living.
As the nutrition and health expert for The TODAY Show, Joy shares reliable, practical, and straightforward advice that helps millions of Americans eat better and lead healthier, more fulfilling lives. She also hosts the program’s popular bi–weekly series called the “Joy Fit Club,” which celebrates determined people who have lost and kept off 100 pounds or more through diet and exercise alone. Joy’s other ongoing series include Joy’s Diet S.O.S., Joy’s Kitchen Rescue and Joy’s Healthy Food Finds.
The author of multiple New York Time bestsellers, Joy’s most recent cookbook is titled Slim & Scrumptious. Packed with more than 75 easy–to–make family–friendly recipes, the book helps adults and kids eat healthier from morning ‘til night. Plus, Joy offers tips, tools, and techniques that save you time and money in the kitchen, so you can put together quick, affordable meals without compromising on taste or nutrition.
And with all that info out of the way.. let me tell you about her latest cookbook Slim and Scrumptious.
Slim and Scrumptious makes cooking healthy food fun and easy. Packed with classic recipes and new concoctions, this is quickly becoming one of my favorite cookbooks.
I love the beginning of the cookbook where Joy shares some of the best information about eating healthier for the whole family.
With short but concise segments like Good News! Cooking at Home is better for you and the family, Eating Home Saves Money and Must Have Cooking Tools, this cookbooks for any type of cook – beginner to novice.
The other night I made AJ’s Mac-N-Cheezy and the Crispy Parmesan Chicken.